Cuisine

Experiences

Backdropped by mountain landscapes, Hanasa Puluong Resort is a luxury retreat from which guests can plan a wide range of adventures and experiences.

Whatever the occasion, our team will create an unforgettable dining experience using fresh, local ingredients to bring you a taste of tropical romance. Set against the striking backdrop of the valley, rice fields, your dining experience is waiting to unfold.

Co Lung Duck: A Pinnacle of Local Delicacies

Experience the exclusive delight of Co Lung duck, a delicacy unique to Ba Thuoc District. Raised amidst the pristine ambiance of Pu Luong, these ducks offer tender, flavorful meat derived from their natural diet. Sample the succulent preparations of Co Lung duck, available in various culinary styles, from roasted to grilled, allowing you to savor the essence of Pu Luong on your plate.

Mountain Snail: A Culinary Treasure from Rock to Table

Dive into the gastronomic treasures of Pu Luong’s mountain snails. Foraged from the heart of the forest, these snails acquire a distinctive taste from their natural diet. Delight in their firm texture and nuanced flavors, whether enjoyed steamed with ginger, or added to vibrant salads and stir-fries. Elevate your dining experience with the unique “cham cheo” dipping sauce, a local secret that enhances the snail’s aromatic essence.

Com Lam: The Soulful Aroma of Bamboo-Grilled Rice

Immerse yourself in the soulful flavors of Com Lam, a traditional dish that encapsulates Pu Luong’s essence. Sticky rice is stuffed into bamboo tubes and grilled, absorbing the smoky notes of wood fire. Complement the dish with a sprinkle of sesame salt for an authentic culinary journey.

Thit Gac Bep: Savory Dried Meat Crafted with Care

Indulge in Thit Gac Bep, a cherished specialty of the Thai ethnic people. This smoked and slow-dried meat showcases intricate flavors heightened by spices. A perfect Lunar New Year delicacy, Thit Gac Bep offers a unique blend of sweet and savory notes. Experience the local culinary heritage by bringing home this exquisite treat, a memorable souvenir from Hanasa PuLuong Resort.

Grilled Fish and Wild Vegetables: A Symphony of Flavors

Engage in a symphony of tastes as you savor grilled fish infused with aromatic spices. Enhance the experience by pairing the grilled fish with an array of wild vegetables and herbs, creating a harmonious blend of textures and flavors. Dive into local traditions as you wrap the fish in wild vegetables and vermicelli, adding a touch of Pu Luong’s natural vitality to every bite.

Ceramic Workshop

Grasp the intro to pottery the fun way!

Bamboo Forest

Nestled by the fishing pond, Avana Retreat’s Bamboo Forest is home to many native animals. Each animal has distinctive features, traits, and needs, yet all live in harmony in the natural sanctuary.

Little Chef

It’s cooking time!

Ceramic Workshop

Grasp the intro to pottery the fun way!