VNDinh Puluong Restaurant and how we source our foods
Savor a Culinary Revelation at Dinh Puluong Restaurant
Embark on an exquisite culinary journey at Dinh Puluong Restaurant, where every meal is a masterpiece. Our commitment to using local and seasonal ingredients ensures an unparalleled dining experience that celebrates the region’s flavors.
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Experience Authentic Mountain Culinary Excellence
At Dinh Puluong Restaurant, our culinary journey is a tribute to the local native community. We source our ingredients directly from these dedicated farmers and producers, ensuring that each dish embodies the authentic flavors of Pu Luong. By choosing locally, we contribute to the livelihoods of our neighbors, fostering sustainable growth and preserving cultural heritage. With every meal you enjoy, you’re not just savoring exquisite cuisine – you’re actively supporting the heart of our community, strengthening bonds and creating a positive impact that resonates far beyond your plate.
FRIED SHRIMP WITH FAT PORK
With natural ingredients, the dish does not need to be too complicated to leave an unforgettable aftertaste in the hearts of tasters. Fresh shrimp purchased during the day from people catching them in the stream will be pre-processed, removing the whiskers and legs, then roasted with fat pork. Sprinkle some lemon leaves when the dish is completed. That’s enough sophistication…
CO LUNG DUCK
Co Lung Duck is a specialty that tourists cannot miss when traveling to Pu Luong. This duck is famous because of its delicious flavor when prepared, with firm, sweet meat and little fat.
Thanks to the selection of fresh ingredients on the day and the skillful chef, the basic Steamed Duck or Grilled Duck truly brings the typical flavor of Pu Luong when mixed with Doi and Mac Khen seeds- the flavor of the Northwest mountains and forests permeates every fiber of the meat, creating an unforgettable flavor.
